Nutrition

Diets that include meat have a steep climate impact. Mimicking the taste of meat. Plant-based protein gains popularity.

Het succes van deze producent van veganistische vleesvervangers was voor de voedingsmiddelenindustrie het startschot van een obsessie met één eenvoudig ingrediënt: de gele erwt.

We can literally get under the skin of performance nutrition and see the body’s unique response to different foods and lifestyle factors in real time, 24-7. 

Plant and pescatarian-based diets are associated with the reduced severity of a novel coronavirus infection.

Out of pandemic-era necessity, touchless pickups and standardized menus have crept into other corners of the dining industry, changing the dynamics between customers and restaurants in the process.

I wanted to find out what effect a diet high in ultra-processed food had on me. Dr Chris Van Tulleken: poor sleep, heart burn, unhappy feelings, anxiety, sluggishness, and a low libido. I felt ten years older.

The ongoing impact of the Covid-19 pandemic on perceptions, beliefs and behaviors around food and food purchasing decisions.

Cytokines are immune molecules that are designed to help the body fight invaders like viruses. But in certain circumstances the body goes into a sort of overdrive and secretes many cytokines, so many that it kills you.

How to rid your addiction….I’m sorry, I meant cravings!

De Raad voor de Volksgezondheid & Samenleving pleit voor verlaging van de btw op groenten en fruit, een verbod op reclame voor ongezond voedsel en invoering van een suikertaks.

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A metabolite result from fermentation, the compounds contain properties to reduce oxidative stress and inflammatory responses.

Covid-19 resource for Nutrition and Food safety.

The reasons why people have been flocking to cheese during the Covid-19 pandemic: it can be used as an ingredient and it is synonymous with comfort.

Past spikes in the price of food staples have been connected to periods of social unrest. If prices continue to rise, the world could be in for a bumpy future.

As an educational organization that looks only at the evidence, we’ve taken the time to identify 21 nutrition myths that just won’t die.

The WFP had acted as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict.

Thuis uit eten is de trend van dit moment.

One in three (36%) reported snacking more, all possible indicators of the personal and professional lifestyle shifts many have undergone as a result of Covid-19.

While we look to plan meals, many of us may also be concerned about the safety of the meat that is on the shelves in our local markets.

A robust and diverse food supply is an essential part of the health and nutrition response to Covid-19. Maintain good health and prevent malnutrition in all its forms.

UK’s desire for cheaply produced food, may have driven infection rates in the sector.

There is currently no evidence that people can catch Covid-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.

Nutrition has yet to become a point of discussion in the fight against the coronavirus, yet in the absence of treatment or a vaccine, it is one of the most powerful levers we have to combat the Covid-19’s severity and better protect against future pandemics. Fit to fight at home.

Weten wat je eet, gezond eten is belangrijker geworden. Voedsel raakt heel nauw aan je dagelijkse keuzes en levenspatroon. Mensen hebben letterlijk geproefd van ander eten. Covid-19 versnelt transitie voedselsysteem.

Our dashboards show you the latest insights in priority steps for action. We structure our dashboards on a sector and country level. We base our research on methodology and steps for rapid assessments.


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